Today's entry, we would like to share some experience at Mamak Sydney Restaurant. Some of us had the opportunity to taste the food there. In Malaysia, Mamak restaurants served Indian Malay cuisines like curry and roti or chappati, biryani rice and Kandar rice.
We arrived there at 5.10 p.m because the restaurant opens at 5.30 p.m every Friday and Saturday. Why do we have to wait much earlier? Well, some of our friends reminded us to come early if you want to get a table straight away after you stepped into the restaurant. There is always a line up outside the restaurant and thank God, we are the second ones to queue up.
After we meticulously read the menus given, we decided to have cendol, teh tarik and chicken murtabak. Honestly, the food is really nice as the taste and texture is so close like you can get in Malaysia itself! The price is reasonable and affordable. Sadly, the ambience is poorly comfy because the place was so noisy and we couldn't have a relax conversation.
Here are some pictures we took just for our blog! =)
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| Teh Tarik - $3.50 |
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| Cendol - $5.00 |
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| Chicken Murtabak - $10.50 |
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| Mamak Sydney Restaurant |
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| Front view - some people were waiting and queuing to be served. |
G'day people!
Till then!
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