Today's post entry is about how Malaysian food existed and became famous among food lovers! Malaysia is the home of multiple ethnicities which found its roots during the colonial times where hundreds and thousands of immigrants arrived here to find an honest living in this prosperous land. The migrants’ mostly Chinese working in the tin mines and the Indians placed along the rubber estates brought along with them their cultures not forgetting rich culinary heritages. The cultures go along fine with their cooking where unusual traditional gathering usual accompanied by exotic mouth watering cuisine, that make up the Malaysian food recipes.
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| Curry Laksa |
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| Curry puffs |
Rice tends to be a staple food in Malaysia as in most countries in the same region. Noodles are another staple. Western style bread is a relatively new addition to the Malaysian diet, having gained acceptance only in the last generation or so. Even so, bread is generally consumed as part of breakfast. Vegetables are usually available year round & its climate allows for fruit to be grown year round. Most tropical fruit is available in Malaysia as demand for fruit is quite high.
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| Variety Malaysian Food |
That's all for now.
Have a nice day people.
Toodles!
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